第一章餐厅Chapter One
第一章餐厅 是位于都柏林的一家米其林星级餐厅，无论食物，环境，还是服务细节，都是最高标准，食物和服务都赢得过许多奖项。食物延续了传统的爱尔兰风格，但是又做了足够的创新，让顾客能够吃到最上乘的料理。
这家都柏林著名的餐厅坐落于帕内尔广场北面（18/19 Parnell Square）作家博物馆（Writer’s Museum）的地下室内。它的前身是爱尔兰威士忌制造商约翰·詹姆森（John Jameson）的寓所。整个设计是乔治王朝时期的风格。
Chapter One Restaurant is located in Dublin, a Michelin-star restaurant, Continuation of the traditional Irish food style, but they have done enough innovation, so that customers can eat the finest cuisine. This restaurant is located in the famous Dublin Parnell Square to the north (18/19 Parnell Square) Writers Museum (Writer’s Museum) in the basement. Its predecessor was the Irish whiskey maker John Jameson (John Jameson) apartment. The whole design is Georgian in style.
布朗蟹 配腌制海带 Brown crab with pickled red dulse seaweed
布丁+萝卜 Chapter One white pudding with parsnip
羊奶酪慕斯盐焗甜菜根 Feta cheese mousse with salt baked beetroot
新鲜的黑莓烤蛋羹 Fresh blackberries with baked custard and gingerbread crumb
Glenilen cream and Lannleire honey
蘑菇清汤配熏制土豆和黄油 Mushroom consommé with smoked potato and buttermilk emulsion
鹿肉里脊 Peppered Sika Venison loin with cep puree and root vegetables
猪尾巴，加上芬格尔.弗格森熏肉和蛏子 Pigs tail stuffed with Fingal Ferguson’s bacon and razor clams
水煮冰鲜生蚝配海带 Poached chilled rock oysters with a smoked red dulse jelly and oyster cream
清蒸野生鲈鱼，配有机芹菜，海虹，淋上苹果酒酱 Steamed wild sea bass with organic celeriac, rope mussels in a Craigies cider dressing
番茄片，熏制水牛奶酪 Tomato plate with smoked buffalo mozzarella
小贴士：争取在主厨桌入座，为您愉快的用餐锦上添花。
现在来介绍一下主厨桌吧！
该餐馆在2009年装修时特别制作了这一张主厨桌，这是厨房装修的高潮，因为这个私人小包间就在厨房里面啊。 他们的室内建筑师Ross 和 Maria MacVeigh，一起打造了这个独特的用餐体验。
桌子本身是由火山岩制成，巧克力色的，其实我还真看不出来这是火山岩做的。
主厨推荐的7道菜为€90,00。还设有6道菜€45.00的午餐品尝菜单。这个价格其实还是挺实惠的，只是，最好提前打电话预约哦！
图片就放一张啦，其余的等你们自己去探索吧！
CHEFS TABLE
As part of our 2009 renovation we introduced a Chefs Table. This was to be the culmination of the kitchen renovation. Ross and Maria MacVeigh, our interior architect, worked together to create the setting for this unique dining experience.
The table itself is made from volcanic rock with a highly glazed surface in a deep brown colour with the banquette in chocolate brown leather with red piping stitch to match the interior of the rest of the kitchen.
It is truly a piece of culinary theatre to dine at the table. We recommend the 7 course Tasting menu for €90.00 . There is also a 6 course lunch tasting menu available at €45.00. Guests can enjoy engaging with the kitchen at full service or retreating into their own private dining experience.
营业时间Opening times：
午餐Lunch：Tues-Fri 12.30pm – 2.00pm
优惠时段Pre-theatre：Tues-Sat 5.30pm-5.45pm (Largest party taken is 6 people -Tables required back by 7.30pm)（最大的聚餐人数为6人，必须在7:30pm把桌子让出）
晚餐Dinner： Tues-Sat 7.30pm – 10.30pm
Closed Sundays & Mondays
We will be closed for 2 weeks from the 24th December.
We close for the first 2 weeks of August
地址Add：18-19 Parnell Square N, Dublin 1 （位于作家博物馆地下室）
电话Tel：+353 1 873 2266
Email：info@chapteronerestaurant.com
网址Web：http://www.chapteronerestaurant.com
